Not all teas are created equal. Studies have found that drinking conventional teas regularly can actually do more harm than good and can potentially endanger lifespan. Many of the pesticides used in conventional tea farming contain excess heavy metals, which not only show up in certain finished teas but also contaminate the soil and water. Organic tea farming helps reduce toxicity to the environment while also producing a better tasting product. At Ora Tea, we believe in creating products that help nourish and support the body naturally as well as being kind to the environment.

At Ora Tea Co., we avoid using tea bags for both herbal and traditional teas to ensure the highest quality and purity. Many tea bags release billions of microplastics into your cup during steeping, posing potential health and environmental risks. Additionally, tea bags often contain low-grade tea fannings or herbal dust, which lack the full flavour and nutrients found in whole leaves or herbs. By using premium, whole-leaf teas and herbs, we deliver a fresher, richer taste and a cleaner, more sustainable experience. Every sip of our tea is crafted with care for your health and the planet.